Shangri-La | Restaurant Bistro

Aves

Kung Pao Chicken

Stir-fried chicken with hoisin sauce, soy sauce, green bell pepper, water chestnut, celery, onion, carrot, and cashews   $295

Shangri-La Chicken

Chicken soy sauce, oyster sauce, bamboo, water chestnut, shitake, celery, onion, carrot, and broccoli   $295

Sweet and Sour Chicken

Chicken with sweet and sour sauce, pineapple, cucumber, and carrot   $275

Orange Chicken

Chicken with orange sauce, soy sauce, sesame oil and sesame seeds   $275

Pollo mongol

Pollo capeado, chile morrón verde, chile morrón rojo, cebollín, chile de árbol, salteados en salsa especial de ciruela.   $295

PORK

Sweet and Sour Pork

Pork with sweet and sour sauce, pineapple, cucumber, and carrot   $295

costillas vietnamita

Costillas bañadas en salsa especial de la casa.   $295

Seafood

Coconut Shrimp Curry

Shrimp, curry sauce, soy, onion, celery and green bell pepper and coconut milk   $385

Shrimp With Lobster Sauce

Shrimp, lobster sauce, tau see, soy sauce, green bell pepper, onion, celery, and carrot   $385

Cantonese Fish

Steamed sea bass fillet, black bean, soy sauce, onion, ginger, fried garlic, and chives   $420

Caramelized Shrimp

Crystallized shrimp with honey, roasted walnut, and melon pearls   $385

Rock Shrimp

Battered shrimp with house special sriracha sauce   $385

Beef

Mongolian Beef

Beef, bell pepper, sriracha, dried red chili, celery, onion, carrot, and Chinese noodles   $345

Beef and Broccoli

Beef with soy sauce, oyster sauce, broccoli, and onion   $345

Filete Shangriláa

Medallones de filete bañados en salsa especial de la casa, elotitos, espárragos y shitake   $450

Cantonese Beef

Beef, oyster sauce, soy sauce, bamboo, water chestnut, shitake, celery, onion, carrot, corn, and broccoli   $360

House Specials

Peking Duck “Kaoya”

Medio pato horneado en crepas de harina, cilantro, cebollina, acompañado de salsa especial de la casa.   $590

Shangri-La Rib Eye

Rib Eye bañado en salsa especial de la casa, shitake y cebollín.   $490

Pescado sichuan

Pescado rebosado frito salteado con espárragos, vaina de chícharo tierna, shitake bamboo, frijolillo y salsa picante de ostión.   $420

en_USEnglish