Shangri-La | Restaurant Bistro
Stir-fried chicken with hoisin sauce, soy sauce, green bell pepper, water chestnut, celery, onion, carrot, and cashews $295
Chicken soy sauce, oyster sauce, bamboo, water chestnut, shitake, celery, onion, carrot, and broccoli $295
Chicken with sweet and sour sauce, pineapple, cucumber, and carrot $275
Chicken with orange sauce, soy sauce, sesame oil and sesame seeds $275
Pollo capeado, chile morrón verde, chile morrón rojo, cebollín, chile de árbol, salteados en salsa especial de ciruela. $295
Pork with sweet and sour sauce, pineapple, cucumber, and carrot $295
Costillas bañadas en salsa especial de la casa. $295
Shrimp, curry sauce, soy, onion, celery and green bell pepper and coconut milk $385
Shrimp, lobster sauce, tau see, soy sauce, green bell pepper, onion, celery, and carrot $385
Steamed sea bass fillet, black bean, soy sauce, onion, ginger, fried garlic, and chives $420
Crystallized shrimp with honey, roasted walnut, and melon pearls $385
Battered shrimp with house special sriracha sauce $385
Beef, bell pepper, sriracha, dried red chili, celery, onion, carrot, and Chinese noodles $345
Beef with soy sauce, oyster sauce, broccoli, and onion $345
Medallones de filete bañados en salsa especial de la casa, elotitos, espárragos y shitake $450
Beef, oyster sauce, soy sauce, bamboo, water chestnut, shitake, celery, onion, carrot, corn, and broccoli $360
Medio pato horneado en crepas de harina, cilantro, cebollina, acompañado de salsa especial de la casa. $590
Rib Eye bañado en salsa especial de la casa, shitake y cebollín. $490
Pescado rebosado frito salteado con espárragos, vaina de chícharo tierna, shitake bamboo, frijolillo y salsa picante de ostión. $420